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    Powder Blended Natural Sambar And Rasam Masala, For Cooking, Packaging Type : Plastic Packet

    • MOQ1 Ton
    • Cultivation TypeNatural
    • Processing TypeBlended
    • FormPowder
    • Packaging TypePlastic Packet
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world
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    • calendar Member Since 1 Year
    • building Nature of Business Exporter
    • gst icon GST No. 10DCJPA7274N1ZH

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    • Cultivation TypeNatural
    • Processing TypeBlended
    • FormPowder
    • UsageCooking
    • Packaging TypePlastic Packet
    • Drying ProcessMachine Dried
    • Country of OriginIndia
    • Ideal for MakingSambhar & Rasam

    Differences in Spices - The components and composition of sambar masala differ from rasam masala. Fenugreek, chilli, curry leaves, black mustard seeds, turmeric, and coriander powder are commonly used in sambar spice blends. Coriander seed, dried red chilies, and peppercorns are among the spices in Rasam's spice mix.

     


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