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Contact SupplierSahu Til Ladoo is a traditional Indian sweet made from sesame seeds (til), jaggery and sometimes flavored with cardamom or other spices. It is a popular sweet that is enjoyed during festivals and special occasions in India.
To make Sahu Til Ladoo, sesame seeds are first roasted until they turn golden brown. Then, jaggery is melted and mixed with the roasted sesame seeds along with other ingredients like cardamom to form a thick, sticky mixture. The mixture is then rolled into small balls called ladoos.
Sahu Til Ladoo is known for its nutty flavor and crunchy texture. It is a healthier alternative to other sweets made with refined sugar because jaggery is believed to have several health benefits.