Sago Seeds

Listing ID #478641

Sago Seeds are also known as Sabudana in Hindi and Javvarishi in Tamil. The Sago Seeds are prepared form milk of tapioca root. The tapioca roots are cleaned in water and peeled. Then, they are crushed to pass the milk powder retaining all fibers. The milk is settled down in the tank for 3 to 8 hours. After the milk is settled, it turns into cake form. The globules from that are manufactured then, using simple indigenous machines. They are sized & filtered by sieve, roasted on hot plates and heated in steam. Then, the Sago Seeds are dried under sunlight. Sago Seeds are available with us in roasted form, known as Sago Common and boiled form, as Nylon Sago.