Chewy When Cooked Sago Sabudana for Desserts, Beverages, Sauces

Family Choice Sago is a starchy substance extracted from the pith of certain tropical palm trees. Family Choice sago pearls are mainly composed of carbohydrates and are gluten-free, which makes them a popular alternative for individuals with gluten sensitivity or celiac disease. They are often used to prepare desserts, puddings, and beverages, both in their original form and as a thickening agent for soups and sauces. Family Choice Sago pearls have a neutral taste and a chewy texture when cooked, making them versatile in various sweet and savory dishes. Family Choice sago is mainly a source of carbohydrates and lacks significant nutritional value.