Saffron Pan Chutney (Kiwam) is in paste form, which is basically it is used in pan with lime, katchu and betalnut for enhancing the taste. The Saffron Pan Chutney is made from extract, glycerin, natural and artificial flavors, flavored extract, herbs mixed, spices, menthol, saffron, and silver leaves. The Saffron Pan Chutney is processed and packed in hygienic environment.
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Mayur Vihar, Delhi