Listing ID #3927340
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Contact SupplierSabudana Vada is one of those recipes that is made during religious fasting (vrat or upvas). This light and crispy sabudana vada is not only fun to eat snacks but also a preferred fasting food during fasting days and festivals like Navratri. This is also and easy kid's snacks that can be served in breakfast or packed in their lunch box.
Ingredients:Â
1/2 cup sabudana (small tapioca pearls)Â
2 large potatoes boiledÂ
1/4 cup peanuts roasted and coarsely crushedÂ
1 teaspoon sesame seedsÂ
1 green chilli deseeded and finely choppedÂ
1/2 teaspoon grated gingerÂ
1/2 coriander leaves finely choppedÂ
1/2 teaspoon cumin seedsÂ
1/4 teaspoon garam masala powderÂ
1 teaspoon lemon juiceÂ
1 teaspoon sugar (optional) salt oilÂ
1/3 cup water (to soak sabudana)
HOW TO COOK?Â
Thawing of product not required.Â
Cook from frozen to get best results.
DEEP FRYÂ
Preheat oil (max. temperature of 175ºC recommended). Deep fry for 3 minutes to a light golden colour. It is ready to cook further as per the recipe.
Oven BakeÂ
Preheat oven 220ºC. Apply oil on both sides of the product. Arrange the product on single layer on baking tray. Bake for 10 min or until crispy brown. Remove and Serve hot.Â
Can also be cooked in Air Fryer.
Packaging Size: 380g, 500gm,