The Indian vegetable consists of vegetables cooked with spices and curry flavors, with vegetable spices made by many Indian spices to use.In Sabji masala has A subtle blend of spice specially combined to enhance the taste of vegetable dishes.
Ingredients

• 1/4 cup mustard oil (canola or vegetable oil may be substituted for a less authentic flavor)
• 1 tablespoon mustard seed
• 1 tablespoon AAA Gold whole cumin seeds
• 2 onions, chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh Green Chilli
• 1/2 tablespoon AAA Gold turmeric Powder
• 1 teaspoons AAA Gold coriander powder
• 1/2teaspoon AAA Gold Garam masala
• 2 tablespoon AAA Gold Sabji Masala
• 1 large cauliflower, chopped
• 1 cup green peas
• 3 large tomatoes, chopped
• 2 bell peppers, chopped
• 2 cups fresh spinach
• Salt to taste

Preparation

• Heat the canola or mustard oil in a large skillet. Fry cumin seeds for a few minutes, just until they begin to crackle.
• Add onions, ginger, and green Chilli, and fry for an additional 3 to 4 minutes. Add turmeric, coriander, garam masala, AAA Gold Sabji Masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers.
• Reduce heat to medium-low and heat for 10 to 12 minutes until vegetables are cooked. Add spinach and heat just until wilted. Season lightly with salt, to taste.
• Sabji is ready, garnish it with, green coriander leaves.

The Indian vegetable consists of vegetables cooked with spices and curry flavors, with vegetable spices made by many Indian spices to use.In Sabji masala has A subtle blend of spice specially combined to enhance the taste of vegetable dishes.
Ingredients

• 1/4 cup mustard oil (canola or vegetable oil may be substituted for a less authentic flavor)
• 1 tablespoon mustard seed
• 1 tablespoon AAA Gold whole cumin seeds
• 2 onions, chopped
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh Green Chilli
• 1/2 tablespoon AAA Gold turmeric Powder
• 1 teaspoons AAA Gold coriander powder
• 1/2teaspoon AAA Gold Garam masala
• 2 tablespoon AAA Gold Sabji Masala
• 1 large cauliflower, chopped
• 1 cup green peas
• 3 large tomatoes, chopped
• 2 bell peppers, chopped
• 2 cups fresh spinach
• Salt to taste

Preparation

• Heat the canola or mustard oil in a large skillet. Fry cumin seeds for a few minutes, just until they begin to crackle.
• Add onions, ginger, and green Chilli, and fry for an additional 3 to 4 minutes. Add turmeric, coriander, garam masala, AAA Gold Sabji Masala and heat for another minute, then add cauliflower, green peas, tomatoes, peppers, mushrooms, and bell peppers.
• Reduce heat to medium-low and heat for 10 to 12 minutes until vegetables are cooked. Add spinach and heat just until wilted. Season lightly with salt, to taste.
• Sabji is ready, garnish it with, green coriander leaves.