Adopt SA AGRO PRODUCTS to avoid pesticides and genetically modified ingredients in food.Sa agro pulses are packed under strict hygienic conditions & quality control. 

Sa agro Pulses are of best quality and free from harmful chemicals and powders. Adopt a healthy lifestyle by eating SA AGRO PULSES.

MOONG CHILKA are low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food.

Health Benefits of Green Moong Dal 
Split green gram like other lentils and pulses is a good source of protein and dietary fibre.
It is low in fat and rich in B-complex vitamins, calcium and potassium. 

Cooked green gram dal is an easily digestible food, suitable for children, elders and even sick and convalescent people. 

When recovering from an illness, a soup of green gram dal is one of the best foods to take. 

Adopt SA AGRO PRODUCTS to avoid pesticides and genetically modified ingredients in food.Sa agro pulses are packed under strict hygienic conditions & quality control. 

Sa agro Pulses are of best quality and free from harmful chemicals and powders. Adopt a healthy lifestyle by eating SA AGRO PULSES.

MOONG CHILKA are low in fat & cholesterol, high in dietary fiber and rich in protein, making them an excellent heart healthy food.

Health Benefits of Green Moong Dal 
Split green gram like other lentils and pulses is a good source of protein and dietary fibre.
It is low in fat and rich in B-complex vitamins, calcium and potassium. 

Cooked green gram dal is an easily digestible food, suitable for children, elders and even sick and convalescent people. 

When recovering from an illness, a soup of green gram dal is one of the best foods to take.