Preferred Buyer Location
All Countries Except India
Rye flour is dark medium granulation flour, which is milled from German rye grains and grits. It gives a dense and dark texture with rye flour. It is ideal to make rye sandwich bread and artisan breads.
KEY INGREDIENTS
100% Rye flour
Wide variety to suit range of baking needs
Made from selected quality of wheat varities.
Consistent quality and output.
Ideal for authentic european bread products.