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    Onion, Shape : Round

    • Packaging Type10,20,25 and 50 Kg PP Bags
    • ShapeRound
    • Weight0.5Kg
    • StyleFresh
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • ShapeRound
    • Packaging Type10,20,25 and 50 Kg PP Bags
    • Weight0.5Kg
    • OriginIndia
    • PartNon Peeled
    • Size50-55mm
    • ColourRed
    • StyleFresh
    • Loadability12.5 Metric tons

    In order to fulfill the different demands of our customers, we are offering BIG RED ONION. The offered onion is cultivated by our qualified team members in our huge fertile fields. We make use of high quality seeds and proper irrigation methods to obtain healthy onions. The offered onions are used as ingredients for cooking and processing food items, therefore demanded by hotels, homes and food processing industries. The Big Red Onion is hygienically processed before delivery to ensure the satisfaction of our customers.

    Features:

     

    • Free from impurities
    • Multiple health benefits
    • Fresh
    • Excellent taste

     

     

    The onion (Allium cepa) also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium most onion cultivars are about 89% water, 4% sugar, 1% protein 2% fibre and0.1% fat. They are high in vitamin C, Vitamin B6 and folic acid and are a good source of dietary fibre. They are very low in fats and in sodium, and with an energy value of 166kj (40 kcal) per 100 (3.5 oz) Serving, they can contribute their flavor to savory dishes without raising the calorific content to any great extent.

     

    Onion Benefits:

     

    1. Onions have anti-biotic, antiseptic, antimicrobial and carminative properties to help you stay away from infections.
    2. Onions are rich in sulphur, fibers, potassium, vitamin B, vitamin C and they are low in fat, cholesterol and sodium.


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