Round Sterilization Jalapeno, For Pickle, Packaging Size : 1kg, 3 Kg

JALAPENO SLICES (GREEN)

PRODUCT DESCRIPTION-

Green jalapeno slices  are produced of fresh, mature and sound raw-material.

Jalapenos will be harvested before complete ripening, before they turn into typical red colour. The fruits shall

be sorted by size and properly washed. Before cutting into slices, all stalks will be removed. The

jalapenos will be mild pickled sour. Preservation will be done by heat treatment.

Packing:

Size of A10 tin

Net weight-3.1kg

Drained weight- 1.50 kg

Tray and label according to buyer’s requirements.

Ingredients

50% Green Jalapeno slices, 36% water, 12% alcohol vinegar, 2 % salt;

Firming Agent (E509)

Organoleptic Properties

Colour: Normal colour, characteristic green to dark green, no yellow, red and/or orange

Flavour: Normal flavour and odour, characteristic sour

Texture: Product is firm to the bite, not hard, not mushy nor woody

Defect Characteristics

Thickness   5 to 5.5 cm +/- tolerance max. 10% in total by drained weight

Diameter 15 to 30 mm +/- tolerance max. 10% in total by drained weight

Caps, ends, stems and cap stems max 10 % by weight

Off-colour and black spots max. 5 % by drained weight

Kernels/seeds, core material in slices 18 – 22 % by drained weight

Kernels/seeds in brine < 1 % by drained weight

Foreign materials (e.g. sand, insects) none

Microbiological Properties

The product is microbiologically stable and due to given premises free of augmentable germs.

Best Before Date: minimum 24 months from production.

Storage

Tins must be stored frost-free. Keep away from humidity to avoid any rust formation. No storage into direct

Sunlight or next to heat sources