CRISTA offers you the most premium grade whole Cassia imported from the main producing centers in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.

Scientific Remedies of Cassia :

• Fighting altitude sickness
• Decongestant
• Maintaining long term blood sugar levels
• Consumed in small quantities, it strengthens the heart

Did You Know?

Cassia has a sweeter taste than Pure Cinnamon. Pure Cinnamon is called True Cinnamon or Ceylon Cinnamon and is native to Sri Lanka.

Crista Quality Control Tip : Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.

CRISTA offers you the most premium grade whole Cassia imported from the main producing centers in Southeast Asia. Our supplier base has been built over four decades of trust and our spices frequently sampled to pass American Spice Trade Association (ASTA) specifications for cleanliness.

Scientific Remedies of Cassia :

• Fighting altitude sickness
• Decongestant
• Maintaining long term blood sugar levels
• Consumed in small quantities, it strengthens the heart

Did You Know?

Cassia has a sweeter taste than Pure Cinnamon. Pure Cinnamon is called True Cinnamon or Ceylon Cinnamon and is native to Sri Lanka.

Crista Quality Control Tip : Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.