Rotary oven offered is backed by latest process technology support and delivers superior process values in given bakery applications. The oven specifications comprise dimensions of (in mm - external) 3020(w) x 2250(d) x 2400(h) mm 119”(w) x 89”(d) x 95”(h) with minimum oven dimensions of (h x w) 2500(h) x 1350(w)mm 100” x 53”. The other operating specifications include maximum temperature of 300 °c, connected load of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 3000 kg. Having tray size of 450 mm x 700 mm (18” x 27”), the per batch working capacity of bakery oven b-1800 comprise bread (400 gm - 672 loaves 4 trolleys x 14 shelves), sponge cake (212 kg - 4 trolleys, 56 trays), buns (45 gm 1728 nos. - 4 trolleys, 72 trays), biscuits (80 kg - 4 trolleys, 72 trays), dry rusk (72 kg - 4 trolleys, 72 trays) and khari (48 kg - 4 trolleys, 72 trays).
With the baking equipment taking minimum of the work spaces, these also come fitted with steam system that helps in providing high volume as well as excellent baking quality of all products in term of shine, texture and crust provided in the baked delicacies. Here, these are also made available in a variety of models so as to befit baking process requirements of different clients.

Rotary oven offered is backed by latest process technology support and delivers superior process values in given bakery applications. The oven specifications comprise dimensions of (in mm - external) 3020(w) x 2250(d) x 2400(h) mm 119”(w) x 89”(d) x 95”(h) with minimum oven dimensions of (h x w) 2500(h) x 1350(w)mm 100” x 53”. The other operating specifications include maximum temperature of 300 °c, connected load of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 3000 kg. Having tray size of 450 mm x 700 mm (18” x 27”), the per batch working capacity of bakery oven b-1800 comprise bread (400 gm - 672 loaves 4 trolleys x 14 shelves), sponge cake (212 kg - 4 trolleys, 56 trays), buns (45 gm 1728 nos. - 4 trolleys, 72 trays), biscuits (80 kg - 4 trolleys, 72 trays), dry rusk (72 kg - 4 trolleys, 72 trays) and khari (48 kg - 4 trolleys, 72 trays).
With the baking equipment taking minimum of the work spaces, these also come fitted with steam system that helps in providing high volume as well as excellent baking quality of all products in term of shine, texture and crust provided in the baked delicacies. Here, these are also made available in a variety of models so as to befit baking process requirements of different clients.