Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves. Culinary Uses: The leaves, both fresh and dried, are used in traditional Italian cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. Herbal tea can be made from the leaves. Improves Memory & Concentration Treats gastric problems. Rich in Vitamins Relieves Stress.
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