Rosemary is an herb of choice in Mediterranean cuisine, continental cuisine as well as in barbecue preparations.
KEYA Rosemary is used for flavouring Crispy Rosemary Chicken with Fries, Rosemary Shortbread Cookies, roast leg of Lamb with Rosemary, Rosemary chicken, etc. It is also used for marinating, dressings and with infused oils.