Out of over 200 species of the rose bush and approximately 10,000 more hybrid species of rose, only about six species are used to produce rose oil and rose absolute, with the vast majority being produced from Rosa damascena and Rosa centifolia.  Other species of rose used to produce rose otto and rose absolute in limited quantities are Rosa rugosa, Rosa alba, Rosa bourbonia and Rosa moschata. These particular rose species exhibit the traditional fragrance commonly associated with the rose plant, while other varieties may exude aromas of fruits, musks, or other flowers (Guenther, E. (1952) The Essential Oils. London: Macmillan). The rose’s familiar fragrance is due to a simple water-soluble alcohol, beta-phenylethanol, and three monoterpenic oil-soluble alcohols, geraniol, nerol, and citronellol. The acetate esters of these alcohols are also rose-scented but of a slightly different fragrance. The clove-scented eugenol and methyl eugenol contribute to the spiciness of the rose’s fragrance. The different concentrations of these chemicals determine the final fragrance, which varies for each species of rose.

Rosa damascena mill L, commonly known as Damask rose, is known as GoleMohammadi in Iran. It is one of the most important species of Rosaceae family. Rosaceae are well- known ornamental plants and have been referred to as the king of flowers. At present time, over 200 rose species and more than 18000 cultivars form of the plant have been identified. Apart from the use of R. damascena as ornamental plants in parks, gardens, and houses, they are principally cultivated for using in perfume, medicine and food industry. However, R. damascena is mainly known for its perfuming effects. The rose water were scattered at weddings to ensure a happy marriage and are symbol of love and purity and are also used to aid meditation and prayer.

The term "wild" when applied to plants or plant species refers to those that grow spontaneously in self-maintaining populations in natural or semi-natural ecosystems and can exist independently of direct human action. Venkatramna Industries have selective wild varieties of species which are being conserved to obtain oil and this is one of them. These species are the wild species (Original of their genera), means they are not Genetically modified (GMO), Non-Hybrid and no artificial or desired characters were induced. Collectively we call them Wild Crafted Essential Oils. 

Rose oil is obtained from the petals of difference Rosa species especially Rosa centifolia L. and Rosa damascena Mill. Various pharmacological properties have been attributed to rose oil.Next to rose oil, rose absolute, rose water and rose concrete are important basic materials in cosmetic industries. For the production of 1 kg of rose oil 3500–4000 kilograms of rose flowers are necessary. Due to its expensive industrial production and also to high importance in the cosmetic industry, rose oil is often called “liquid gold”. The most common chemical compounds present in essential rose oil obtained from R. damascene are citronellol, geraniol, nerol, farnesol and androse oxide, which is a fragrance attributed to rose.

Out of over 200 species of the rose bush and approximately 10,000 more hybrid species of rose, only about six species are used to produce rose oil and rose absolute, with the vast majority being produced from Rosa damascena and Rosa centifolia.  Other species of rose used to produce rose otto and rose absolute in limited quantities are Rosa rugosa, Rosa alba, Rosa bourbonia and Rosa moschata. These particular rose species exhibit the traditional fragrance commonly associated with the rose plant, while other varieties may exude aromas of fruits, musks, or other flowers (Guenther, E. (1952) The Essential Oils. London: Macmillan). The rose’s familiar fragrance is due to a simple water-soluble alcohol, beta-phenylethanol, and three monoterpenic oil-soluble alcohols, geraniol, nerol, and citronellol. The acetate esters of these alcohols are also rose-scented but of a slightly different fragrance. The clove-scented eugenol and methyl eugenol contribute to the spiciness of the rose’s fragrance. The different concentrations of these chemicals determine the final fragrance, which varies for each species of rose.

Rosa damascena mill L, commonly known as Damask rose, is known as GoleMohammadi in Iran. It is one of the most important species of Rosaceae family. Rosaceae are well- known ornamental plants and have been referred to as the king of flowers. At present time, over 200 rose species and more than 18000 cultivars form of the plant have been identified. Apart from the use of R. damascena as ornamental plants in parks, gardens, and houses, they are principally cultivated for using in perfume, medicine and food industry. However, R. damascena is mainly known for its perfuming effects. The rose water were scattered at weddings to ensure a happy marriage and are symbol of love and purity and are also used to aid meditation and prayer.

The term "wild" when applied to plants or plant species refers to those that grow spontaneously in self-maintaining populations in natural or semi-natural ecosystems and can exist independently of direct human action. Venkatramna Industries have selective wild varieties of species which are being conserved to obtain oil and this is one of them. These species are the wild species (Original of their genera), means they are not Genetically modified (GMO), Non-Hybrid and no artificial or desired characters were induced. Collectively we call them Wild Crafted Essential Oils. 

Rose oil is obtained from the petals of difference Rosa species especially Rosa centifolia L. and Rosa damascena Mill. Various pharmacological properties have been attributed to rose oil.Next to rose oil, rose absolute, rose water and rose concrete are important basic materials in cosmetic industries. For the production of 1 kg of rose oil 3500–4000 kilograms of rose flowers are necessary. Due to its expensive industrial production and also to high importance in the cosmetic industry, rose oil is often called “liquid gold”. The most common chemical compounds present in essential rose oil obtained from R. damascene are citronellol, geraniol, nerol, farnesol and androse oxide, which is a fragrance attributed to rose.