Square 220v / 440v 1000 Kgs Robust Hydraulic Kitchen Lift, Feature : Smooth Function

A Hydraulic Kitchen Lift, also known as a Hotel Lift or Food Lift, is a type of vertical transportation system designed specifically for the efficient movement of goods, dishes, and food items between different levels of a building, particularly in commercial kitchens, restaurants, hotels, and other food service establishments.
Hydraulic kitchen lifts consist of several essential components, including:

• 1. Carriage or platform: The area where items are placed for transportation. It may have shelves or compartments to organize and secure items during transit.
• 2. Guide rails: Provide vertical guidance and support for the carriage as it moves between floors.
• 3. Hydraulic system: Includes a hydraulic pump, cylinder, control valves, and fluid reservoir to power the lifting mechanism.
• 4. Control panel: Allows operators to control the movement of the lift, including starting, stopping, and selecting floors.
• 5. Safety features: Include interlocks, door sensors, emergency stop buttons, and overload protection to ensure safe operation and prevent accidents.