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Contact SupplierThe Dried Chicory Roots are Roasted in a Drum Roaster and Later Cooled On a Cooling Tray to Bring It to the Room Temprature. Further Graded and Passed Through a Screen Before Packing. Both Hand Diced & Machine Diced Chicory Can Be Used for Milling and Blending Primarily with Roasted Coffee as Well as with Various other Natural Beverage Recipes.