Punjabi Mathi is one of the oldest and traditionally fried savories across the old Punjab since long. The frying of mixture of Maida with salt and spices, imparts unique taste & flavour. The various ingredients like Ajwain, Kali Kirch and Jeera are added to make it more digestive as these contains naturally occurring Antioxidants, Anti Bacterial compounds that improves digestion.
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Chaura Bazar, Ludhiana, Punjab