Dried Organic Ripple Tea, For Restaurant, Office, Hot Beverage, Home, Dhaba, Shelf Life : 1year

Ripple tea, often known as "Ripple cut tea," is a type of tea leaf processing technique used in the production of CTC (Crush, Tear, Curl) tea. CTC tea is a common method of processing black tea leaves that results in small, evenly sized tea particles. The term "ripple" in ripple tea refers to the specific appearance of the cut or curled tea leaves produced through this processing method.