Rice Vinegar, Shelf Life : 9months

Rice vinegar is a sweet and sour liquid that is prepared through a fermentation process. It is acidic in nature, and thus used as a great preservative. It contains potassium, magnesium, calcium, and phosphorus in them. Rice vinegar is also a good source of vitamins, minerals, and antioxidants. People with high blood sugar use rice vinegar in their salads or drinks.