-
Supply Type
Exporter, Supplier
-
Preferred Buyer Location
All over the world
Rice Syrup is light sweet syrup, used as sweetener.(Popularly known as Liquid Glucose). This syrup is derived by cooking rice starch with saccharifying enzymes. Rice-dextrin solution undergoes a heat-assisted saccarification, involving addition of enzyme isolates, which convert complex carbohydrates into a solution rich in simple carbohydrates. This solution is then evaporated, until desired water content (dry solid substance, DS) is achieved.