Rice Papad

These are hygienically made rice crispies. Healthier and easy to digest than regular udad or moong gaped as rice flour and wheat flour is used only to make these crispies. Also it contains very little salt which makes it a healthier option to eat papad.

Available in unique flavours of jeera, red chilly and green chilly. Contains 1200 papad’s per kg of size 1 inch.

Hygienically hand made from pure rice. Does not contain and pulses. Hence very easy to digest and light. Huge expansion post frying. In Gujrat also known as Khichya.

Can only be fried.