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    DDGS is a by product of alcohol manufacturing process. Distillers extract the starch in grains to process into alcohol and the nutrients that are left over largely comprise of essential proteins that are in favour with poultry (layers and broilers), The leftover material is dried using centrifuge and then two step drying process in order to ensure that there is no damage to the nutrition.
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    • calendar Member Since 14 Years
    • building Nature of Business Retailer

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