Rice Atta, For Cooking, Food

Anand rice flour made from finely ground rice. The flour has a light, airy texture and a slightly sweet taste, making it perfect for use in baked goods like cakes, cookies, and breads. It can also be used to thicken soups and sauces, and to create crispy coatings for fried foods. It is naturally low in fat, cholesterol-free, and free from harmful chemicals like preservatives and additives. Anand rice flour is a must-have ingredient in any kitchen.