Listing ID #573959
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We are a premier Manufacturer and Supplier of Rennet Casein. Rennet Casein is a high quality milk protein product produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. Being a protein ring dried powder; Rennet Casein has high emulsification properties. Moreover, we hygienically pack our Rennet Casein using the quality packing materials facilitating easy and safe delivery.
| Physical | |
|---|---|
| Colour | Creamy white |
| Flavour | Neutral |
| Taste | Bland |
| Chemical | |||
|---|---|---|---|
| Moisture | 10 | % max | - |
| pH | 6.5-7.5 | - | 10% Soln. at 20º C |
| Protein (As is basis ) | 80 | % min | - |
| Protein (On Dry Basis) | 88 | % min | - |
| Fat | 1.5 | % max | - |
| Ash | 8.0-10 | % max | ODB |
| Lactose | 0.5 | % max | - |
| Sediments | Disc A | per 25 gm | - |
| Microbiological | |||
|---|---|---|---|
| Total plate count | 10000 | max | per gm |
| Coliforms | Absent | max | per gm |
| E. Coli | Absent | max | per gm |
| Salmonella | Absent | max | per 375 gm |
| Yeast & Mould | max | per gm | |
| Staphylococcus Aureus | Absent | - | per gm |
| Listeria Monocytogenes | Absent | - | per 25 gm |
| Shigella | Absent | - | per 25 gm |
Nature of Business
Manufacturer / Exporter / Supplier / Retailer
Number of Employees
20 - 50
Year of Establishment
1970
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