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Contact SupplierWe are a premier Manufacturer and Supplier of Rennet Casein. Rennet Casein is a high quality milk protein product produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. Being a protein ring dried powder; Rennet Casein has high emulsification properties. Moreover, we hygienically pack our Rennet Casein using the quality packing materials facilitating easy and safe delivery.
Physical | |
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Colour | Creamy white |
Flavour | Neutral |
Taste | Bland |
Chemical | |||
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Moisture | 10 | % max | - |
pH | 6.5-7.5 | - | 10% Soln. at 20º C |
Protein (As is basis ) | 80 | % min | - |
Protein (On Dry Basis) | 88 | % min | - |
Fat | 1.5 | % max | - |
Ash | 8.0-10 | % max | ODB |
Lactose | 0.5 | % max | - |
Sediments | Disc A | per 25 gm | - |
Microbiological | |||
---|---|---|---|
Total plate count | 10000 | max | per gm |
Coliforms | Absent | max | per gm |
E. Coli | Absent | max | per gm |
Salmonella | Absent | max | per 375 gm |
Yeast & Mould | max | per gm | |
Staphylococcus Aureus | Absent | - | per gm |
Listeria Monocytogenes | Absent | - | per 25 gm |
Shigella | Absent | - | per 25 gm |