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    Refined Wheat Flour

    • Dry Gluten10-11.5%
    • Moisture12-13%
    •   
    • Protein9-11%
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • Protein9-11%
    • Total Ash0.50- 0.56%
    • Dry Gluten10-11.5%
    • Wet Gluten26-30%
    •   
    • Moisture12-13%
    • Water Absorption58-60%
    •   

    Description

    The Refined Wheat Flour offer by us are standard quality products that are highly demanded in the global market. We provide high quality refined Wheat Flour suitable for Bakeries and Biscuit / cookies manufacturing.

    Usage:
    • Biscuit Industries
    • Confectionaries
    • Food Product Industries


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