The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C₁₂H₂₂O₁₁). Like all compounds made from these three elements, sugar is a carbohydrate. It’s found naturally in most plants, but especially in sugarcane and sugar beets. Sucrose is actually two simpler sugars stuck together: fructose and glucose. In recipes, even small amount of acid (for example, some lemon juice or cream of tartar) will cause sucrose to break down into two components.
If you look closely at dry sugar, you’ll notice it comes in little cube like shapes. These are sugar crystals, orderly arrangements of sucrose molecules. We are a noted Manufacturer, Exporter and Supplier of Refined Sugar in India.

The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C₁₂H₂₂O₁₁). Like all compounds made from these three elements, sugar is a carbohydrate. It’s found naturally in most plants, but especially in sugarcane and sugar beets. Sucrose is actually two simpler sugars stuck together: fructose and glucose. In recipes, even small amount of acid (for example, some lemon juice or cream of tartar) will cause sucrose to break down into two components.
If you look closely at dry sugar, you’ll notice it comes in little cube like shapes. These are sugar crystals, orderly arrangements of sucrose molecules. We are a noted Manufacturer, Exporter and Supplier of Refined Sugar in India.