It is rich in PUFA, Omega 6 proteins, Amino acid and Linoleic acid. It is also low in saturated fats and is voted as a great cooking medium by several doctors. Soybean has Omega-3 fatty acids that play a vital role in reducing the risk of contracting cardiovascular diseases and arrhythmia. Vitamin K present in soyabean oil helps prevent damage to brain cells.
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Kalupur, Ahmedabad, Gujarat