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Contact SupplierWe manufacture and supply refined Rice Bran Oil which is high on nutritional content such as Gamma Oryzanol and Tocotrienols. This Rice Bran Oil is produced in completely hygienic conditions. Rice Bran Oil also has a considerable fry life.
We promise transparent, time bound and trustworthy business transactions with all our industry partners.
Benefits | Used As Cattle Feed Ingredients |
Uses | Cattle Feed |
Direction of Use | Can Be Used As Cattle Fodder |
Caution | Don't Use 12 Months Old |
Storage | Store In A Dry Place |
Brief about Product | Protien 16%, Moisture 10%, Fibre 14% |
Packaging Details | 50 KG Jute Gunny Bags |
Appearance | Creamish White |
Major Component | Rice Bran |
Recommended* | Fatty Acids % by weight | Essential Fatty Acids | Remarks | |||
Report of WHO-NIN workshop on Dietary Fats and Non - Communicable Diseases, July 7-8 2005, held at NIN, Hyderabad | ||||||
Saturated Fat | Poly-unsaturated Fat | Mono-unsaturated Fat | ||||
(PUFA) | (MUFA) | |||||
27-33% | Omega6/Omega3 | |||||
27-33% | Omega6 | Omega3 | 33-40% | 5 to 10 times | ||
20-26 % | 03-07% | |||||
Desi Ghee/Butter Fat | 67 | 3 | 30 | 2 | Very high SFA, Contains undesirable cholestrols. | |
2 | 1 | |||||
Vanaspati Ghee | 60 | 0 | 40 | - | Very high SFA Contains undesirable Trans-Fatty Acids | |
0 | 0 | |||||
Palm Oil | 50 | 10 | 40 | - | High SFA & No Omega-3 | |
10 | 0 | |||||
Kardi Oil/Sunflower Oil | 9 | 78 | 13 | - | Very high PUFA & No Omega-3 | |
78 | 0 | |||||
Sunflower Oil | 12 | 69 | 19 | 68 | Very high PUFA & High EFA ratio | |
68 | 1 | |||||
Flaxseed Oil | 10 | 69 | 21 | 2 | Richest source of Omega-3 | |
16 | 53 | |||||
Soyabean Oil | 15 | 61 | 24 | 8 | Very High PUFA | |
54 | 7 | |||||
Corn Oil | 13 | 59 | 28 | 58 | Very high PUFA & High EFA ratio | |
58 | 1 | |||||
Walnut Oil | 16 | 56 | 28 | 10 | Very high PUFA | |
51 | 5 | |||||
Cottonseed Oil | 26 | 55 | 19 | 54 | Very high PUFA & High EFA ratio | |
54 | 1 | |||||
Sesame Oil | 13 | 46 | 41 | 45 | High PUFA & High EFA ratio | |
45 | 1 | |||||
Olive Oil | 16 | 11 | 73 | 10 | Low smoke point, hence not good for frying | |
10 | 1 | |||||
Almond Oil | 10 | 29 | 61 | 13.5 | Ideal fat composition | |
27 | 2 | |||||
Mustard Oil | 3 | 29 | 68 | 1 | High levels of undesirable Erucic acid | |
15 | 14 | |||||
Canola Oil | 6 | 32 | 62 | 2 | Very high Omega-3, hence not good for frying | |
22 | 10 | |||||
Groundnut Oil | 22 | 33 | 45 | 32 | Ideal fat composition | |
32 | 1 | |||||
Rice Bran Oil | 24 | 34 | 42 | 22 | Most ideal fat composition, better frying stability and unique health benefits | |
32.5 | 1.5 | |||||
Note :- Value of Fat composition of different oils are based upon literature values. |