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Contact SupplierParameters (Physical / Chemical Characteristics) | Specifications (Our reports*) |
---|---|
Odour & Taste | Odourless & Bland |
Colour (Y+5R) at 1" cell | 7.0 Units Min. |
Acid Value (FFA) | 0.06 % Min. |
Moisture and Volatiles | 0.05 % Max. |
Saponification Value | 180 - 190 |
Iodine Value | 90 - 100 |
Peroxide Value | 0.9 - 1.2 |
TBHQ | 80 - 85 PPM |
Oryzanol (Antioxidant) | Above 10500 PPM |
Specific Gravity at 30 oC | 0.910 - 0.920 |
Clarity at 18 oC for 12 hours | Retains Clear |
Flash Point | Above 250 oC |
Trans Fat | 0 |