Refined Canola Oil

We are manufacturing and trading company, with our worldwide network, we can guarantee, supply of our top class refined cooking oil, across america , europe and the middle east.
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refined canola oil
chemical characteristics:
free fatty acid: 0.1 – 0.15% max
peroxide value: 1.0 – 2.0 meqkg max
color (lovibond): 12.0 – 15.0 yellow 1.5 – 2.0 red
iodine value (wijs): 100 - 122
moisture: 0.05 %max
aom: 20 hrs min
cold test: 5.5 - 12 hrs min
refractive index @ 40oc: 1.460 – 1.467
specific gravity @ 25oc: 0.914 – 0.920
saponification value: 182 – 193
smoke point: 460 – 530of
flash point: 610 – 640of
fire point: 670 – 690of
fatty acid properties:
c16:0 palmitic 3.0 – 5.0%
c16:1 palmitoleic 0.2 – 0.3%
c18:0 stearic 1.0 – 3.0%
c18:1 oleic 56.0 – 76.0%
c18:2 linoleic 10.0 – 24.0%
c18:3 linolenic 4.0 – 13.0%
c22:1 erucic 0.2 – 1.8%
fatty acid distribution:
saturated 4.3 – 7.4%
monosaturated 54.4 – 65.0%
polyunsaturated 27.2 – 37.0%