Frozen Octopus, For Cooking., Food, Human Consumption, Feature : Delicious Taste., Fresh

Frozen Octopus

Octopus has a good grip on nutrition as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.

Baby Octopus are more tender than the larger ones, but just as scary looking with their eight purplish tentacles! 

Fresh is always better than frozen, but we must say these do cook up smooth with a firm, satisfying bite and full-bodied flavor.

Fresh or frozen raw octopus is purplish or brownish-gray in color, but otherwise resembles the octopus that is found alive in water. 

Cooked octopus is also available widely and is white and purple in color. Octopus meat is very firm, slightly chewy, and yet tender with a mild flavor.

Size: 0.5-1kg, 2-3kg, 4-5kg, 5-6kg 

Package: Cartons, IQP. 

Net Weight / Carton: 20kg