BenefitsThe major nutrient in red rice is anthocyanin, which is a health-promoting compound. It is what lends this rice a rich red colour, and also has the capacity to reduce cancer cells, prevent diabetes,
Supply TypeExporter, Supplier, Importer, Trader
Preferred Buyer Location All over the world
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.
Member Since 3 Years
Nature of Business Exporter
For Buyer 
For Seller 
Help 
Kendrapara, Odisha 
Send Enquiry