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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Thousand Kernel Weight | 03-May | g | |
| Test Weight | 72-74 | kg/hl | |
| Seed Size | Small to Medium | - | |
| Appearance | Uniform, typical of the variety | - | |
| Density | 0.7-0.8 | g/cm³ | |
| Purity | > 98 | % | |
| Oil/Fat Content | 05-Jul | % | |
| Foreign Matter | < 1 | % | |
| Insect Damaged Grains | < 0.5 | % | |
| (B) CHEMICAL PARAMETERS: | |||
| Total Soluble Solids (TSS) | - | °Brix | |
| Free Fatty Acid Content | < 2 | % | |
| Moisture Content | < 12 | % | |
| Protein Content | 14-18 | % | |
| Oil Content | 05-Jul | % | |
| Ash Content | < 4 | % | |
| Carbohydrate Content | 60-65 | % | |
| Energy | 368 | kcal/100g | |
| Protein | 14-18 | % | |
| Fat | 05-Jul | % | |
| Carbohydrates | 60-65 | % | |
| Dietary Fiber | 7 | % | |
| Calcium | 47 | mg/100g | |
| Iron | 4.57 | mg/100g | |
| Magnesium | 197 | mg/100g | |
| Phosphorus | 457 | mg/100g | |
| Potassium | 563 | mg/100g | |
| Sodium | 5 | mg/100g | |
| Zinc | 3.1 | mg/100g | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | < 10^5 | cfu/g | |
| Yeast and Mold Count | < 10^4 | cfu/g | |
| E. coli | Absent | /25g | |
| Salmonella | Absent | /25g | |
| Staphylococcus aureus | Absent | /25g | |
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