Mathi Exports Chilies Cayenne contains health benefiting an compound capsaicin, which gives strong spicy pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. When used judiciously it also found to reduce triglycerides and LDL cholesterol levels in obese individuals.
Mathi Exports chilies are probably the richest spicy source of vitamin A. Just 100 g of cayenne has 41,610 IU or astonishingly 1387% of vitamin A. In addition this prized spice is also home for anti-oxidant flavonoids such as carotenes, lutein, zeaxanthin and cryptoxanthin. Together, these antioxidant substances in capsicum helps to protect body from injurious effects of free radicals generated during stress, diseases conditions.
Mathi Exports Chilies contains very high levels of essential minerals. The spice if even consumed in small quantities regularly would provide sufficient levels of iron, copper, zinc, potassium, manganese, magnesium and selenium. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Selenium is anti-oxidant mineral

Mathi Exports Chilies Cayenne contains health benefiting an compound capsaicin, which gives strong spicy pungent character. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. When used judiciously it also found to reduce triglycerides and LDL cholesterol levels in obese individuals.
Mathi Exports chilies are probably the richest spicy source of vitamin A. Just 100 g of cayenne has 41,610 IU or astonishingly 1387% of vitamin A. In addition this prized spice is also home for anti-oxidant flavonoids such as carotenes, lutein, zeaxanthin and cryptoxanthin. Together, these antioxidant substances in capsicum helps to protect body from injurious effects of free radicals generated during stress, diseases conditions.
Mathi Exports Chilies contains very high levels of essential minerals. The spice if even consumed in small quantities regularly would provide sufficient levels of iron, copper, zinc, potassium, manganese, magnesium and selenium. Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Selenium is anti-oxidant mineral