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    Red Papaya Puree

    • ColorRed
    • TypeFruit Puree
    • FeatureExtracted From Selected Varieties
    • MaterialPapaya
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world

    Red Papaya Puree is extracted from selected varieties of Papaya Fruits. Fully matured fruit is transported to processing plant. Inspected, ripened at ECRC, washed, screened, Pressed, deseeded, refined and removed Impurities and foreign materials. Make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Supplier

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    Physical, Chemical and Organoleptic Characteristics

    T.S.S.Min 9°Brix
    Acidity (% as Citric Acid)0.40-0.60%
    PH<4.1
    Consistency≤20cm/30secs at bostwick
    Specks Brown/10gms10 Max
    Specks Black/10gmsNil
    ColorOrangish Red
    TasteCharacteristic of Red Papaya
    FlavourCharacteristic of Good Fruit
    AppearanceHomogenous

    Microbial Characteristics

    TPC10 CFU/g
    Yeast Count10 CFU/g
    Mould Count10 CFU/g
    ColiformsNil
    PathogenNil
    E.coliNil
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