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Red Papaya Concentrate by Jadli Foods is crafted from fresh, ripe Red Papaya fruits through meticulous processes, including washing, slicing, deseeding, refining, decanting, evaporation, and homogenization. This premium-quality concentrate is thermally processed and packed in aseptic bags to ensure commercial sterility while retaining its vibrant orangish-red color, characteristic tropical flavor, and smooth, uniform texture. With no additives or pesticide residues, it meets high safety and quality standards. Ideal for beverages, bakery, dairy products, and more, it is versatile for use in smoothies, jams, ice creams, and desserts. Red Papaya Concentrate boasts a shelf life of up to 18 months under optimal storage conditions.
Physical, Chemical and Organoleptic Characteristics
| Brix (at 20°C) | 25-26°Brix |
| Acidity (% as Citric Acid) | 0.70-1.02% |
| PH | 3.90-3.97 |
| Consistency | 3.5-4.0cm/30sec |
| Sieve Size | Passes Through 0.7mm Sieve |
| Pesticide Residue | Absent |
| Additives | Nil |
| Color | Orangish Red |
| Taste | Wholesome and Characteristic of Red Papaya |
| Flavour | Characteristic and Prominent Flavour |
| Appearance | Uniform, Homogenous, Smooth |
Microbial Characteristics
| TPC | <10 CFU/g |
| Yeast Count | <10 CFU/g |
| Mould Count | <10 CFU/g |
| Coliforms | Nil |
| Pathogen | Nil |
| E.coli | Nil |
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Rohini Sector 14, Delhi 
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