Organic Red Onion, For Cooking, Color : Light Brown

Red onions feature a purplish-red skin and reddish flesh, offering a milder and slightly sweeter flavor than yellow onions. They are commonly enjoyed raw in salads, sandwiches, and salsas, as their vibrant color and crisp texture add visual appeal to dishes. Grilling, roasting, or pickling red onions enhances their sweetness and reduces sharpness. They can also be sautéed, caramelized, or incorporated into curries, stews, and soups.