Red Onion

Red Onion is extremely popular in Indian Kitchen which offers great taste to a wide variety of cuisines. Apart from being used for culinary purposes, our Red Onion is also known for having various medicinal properties. We have two types of crop onion known as Kharif and Rabbi in which the former one is harvested in November to January and later is harvested in January to May. The Rabi quality Red Onion, available with us, has long shelf life and high pungency. We have properly ventilated warehouse to our Red Onions for six months. As a result, we are able to offer Red Onions throughout the year.

• Whole onion
• Sliced onion

• Properly dehydrated
• Rich in nutritional contents
• Excellent flavor
• Available in consumer or bulk packaging