Natural Indian Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.¹ In addition, it is an important source of protein for the vegetarian population in developing countries.² Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.³