Red Chilli Sauce

Chilies have various colors and flavors because of the level of Capsaicin (the heat simulating chemical ) in them. Guntur chilies form an important part of curries and various popular dishes of the state of Andhra Pradesh in India.
� 334 chili is a premium export-quality chili.
� Teja chili is a fine variety of Guntur chili.
� Guntur Sannam - S4 Type is the most famous type among the chilis and has a huge demand throughout the world. It widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. The annual Production of this type is approximately 280,000 tons. It has an ASTA Color value of 32.11 and Capsaicin Value of 0.226%.
� 273 chili is a common wrinkled chili.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.