Red Chilli Sauce

We are offering red chilli.
Chilli is the dried ripe fruit of the genus capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘tabasco
we are offering red chilli,
birds eye chilli(dhani)
blood red in colour,highly pungent
harvesting season-october to december
asta colour value-41.7
capsaicine-0.589%
byadagi(kaddi)
red in colour with less pungency or without pungency
harvesting season-january to may
asta colour value-159.9
capsaicine-negligible
ellachipur sannam-s4 type
reddish in colour and very hot
harvesting season-september to december
asta colour value - 70.40
capsaicine-0.2%
guntur sannam-s4 type
skin thick,hot and red
harvesting season - december to may
available in guntur market
asta colour value- 32.11
capsaicine-0.226%
hindpur-s7
red in colour,hot and highly pungent
harvesting season- december to march
capsaicine-0.24
asta colour value- 33.00
jwala
highly pungent, light red in colour,short and the seeds are compact
harvesting season-september to december
capsaicine-0.4%
kanthari-white
short and ivory white in colour with high pungency
mainly grown as a homestead crop
asta colour value- 2.96
capsaicine-0.504%
kashmir chilli
long,fleshy,deep red in colour
harvesting season- november to february
asta colour value- 54.10
capsaicine-0.325%
madhya pradesh g.t.sannam
red in colour and pungent
harvesting season-january to march.