Spices
Image 01Sesame seeds
Sesame seeds
India is one of the five major producers and exporters of sesame seeds. The Variety of sesame seeds cultivated in india includes red, white, brown and black. Gujarat is one of the leading sesame seeds cultivators. our suppliers include efficient farmers of sesame seed from Gujarat.
Around 60-65countries of the world produce sesame seed. Asian and African countries are the major producers of sesame. The top five producers account for around 70% of the production. China, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top twelve producers of this seeds.
India produces a wide variety of sesame seeds varying in the color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian sesame seeds are mainly used for oil extraction. These have oil content of around 45-50%. The white Indian sesame seeds have the desirable nutty taste are used for making sweets, backed foods and confectionaries. The black Indian sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.
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Image 02Red chilies
Red chilies

Spices
Image 01Sesame seeds
Sesame seeds
India is one of the five major producers and exporters of sesame seeds. The Variety of sesame seeds cultivated in india includes red, white, brown and black. Gujarat is one of the leading sesame seeds cultivators. our suppliers include efficient farmers of sesame seed from Gujarat.
Around 60-65countries of the world produce sesame seed. Asian and African countries are the major producers of sesame. The top five producers account for around 70% of the production. China, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top twelve producers of this seeds.
India produces a wide variety of sesame seeds varying in the color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian sesame seeds are mainly used for oil extraction. These have oil content of around 45-50%. The white Indian sesame seeds have the desirable nutty taste are used for making sweets, backed foods and confectionaries. The black Indian sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.
.
Image 02Red chilies
Red chilies