It is hottest chillies on earth Harvesting and Supply Time: July to December (Fresh Material Available) Harvesting and Supply Time: October to April (Dry Pod Available) 2 Type Ghost Pepper are available Oven dry pod and Smock dry pod Annual Production: 80 MT SHU : 4 to 6 Lakhs Material is Exportable Globally
Member Since 14 Years
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Bishnupur, Imphal, Manipur 
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