The generous size and versatile shape of the Rectangular Cake Tin makes it indispensible. Perfect for making slab cakes, foccacia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details.
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Saket, Delhi