This is a mildly spicy dish consisting of Bengal gram flour (besan) and onion pakodas,which are coated in seasoned batter and deep-fried, simmered in a spiced, yoghurt-based curry.This Punjabi delicacy has a tantalizingly sour taste, with a creamy consistency and a truly blissful feel. Yummy tip: This dishgoes best with piping hot steamed rice orevenwith chapattis, roti, or plain naan. You may garnish it with chopped coriander leaves. Features: 100 % Cooked No preservatives Long shelf life No refrigeration required 100% natural, taste as good as fresh Just heat & Eat