This classic north indian dish is made from a delicious blend of black lentils, bengal gram, and kidney beans that have been simmered in butter and cooked to perfection in a smooth, creamy gravy. The select exotic indian spices lend a heavenly aroma to this delicious dish. Yummy tip: serve with garlic naan, laccha paratha,roti, or jeera rice. Features: 100 % cooked no preservatives long shelf life no refrigeration required 100% natural, taste as good as fresh just heat & eat.