Company Information
Ask for more detail from the seller
Contact SupplierTHE VAL BEANS ARE RICH IN PROTEIN, CALCIUM AND FOLIC ACID, AND CAN BE EATEN COOKED, SEMI-COOKED AND FRIED TOO. THE BEANS CAN BE FRIED, CAUSING THE SKIN TO SPLIT OPEN, AND THEN SALTED AND/OR SPICED TO PRODUCE A SAVOURY CRUNCHY SNACK THAT IS LOVED BY ALL.