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Rava Upma Mix, for Ready To Eat, Feature : Good Taste, Healthy, High Protein, Long Shelf Life, Tasty

Listing ID #6532990

  • Country of OriginIndia
  • TypeReady To Cook
  • CertificationFSSAI
  • ApplicationReady To Eat
  • Preferred Buyer Location India only
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Company Information

  • Member Since 2 Years
  • Nature of Business Manufacturer
  • GST No. 29AAJCA5728K1Z7

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Product Details no_img_icon

  • Country of Origin India
  • Type Ready To Cook
  • Certification FSSAI
  • Application Ready To Eat
  • Shelf Life 6 Months
  • Feature Good Taste, Healthy, High Protein, Long Shelf Life, Tasty
  • Packaging Type Pouch
  • Size 100g
  • Usage In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked. Add 3 cups water. Add salt as per taste (about 1/2tsp rc

About : Rava Upma is a simple dish made with semolina. Typically eaten as a snack, It can also be enjoyed as a snack.

 

Ingredients : Rava, Dal, Spices, Curry leaves, Chilli

 

Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

 

Type : Vegetarian, Vegan

 

Storage instructions : Store in an airtight container in a cool, dry place


Additional Information

  • Port of Dispatch Chennai
  • Delivery Time 2 Weeks
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Product Images

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  • Rava Upma Mix
  • Rava Upma Mix
  • Rava Upma Mix

Company Details close-icon

Ask foods was started with a humble beginning with Juegips by group of engineers & people Experienced in food industry, more than a decade ago ; offering quality ready to eat food.
Manufacturer Of Chutney Powder, Chocolates, Choco Chips, ready mix masala.
We have grown steadily and now our brand name ask foods has become one of the house hold name in ready to eat & ready to cook food segment .
We endeavor to satisfy the different palates of our customers . hence our motto & caption satiating Jihva Chapallya ( Jihva = Tounge Chapalla = Fickleness ).
  • Nature of Business Manufacturer
  • Number of Employees 20 - 50
  • Year of Establishment 2011
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